This is the home of every spicy gummy we make. Each one coated in real chamoy sauce imported from Mexico and our own chili-lime blend that we call our bomb sauce. Spicy gummies are where two candy worlds collide. The chewy, fruit-forward gummies you grew up loving, and the sweet, sour, salty, spicy flavor profile that defines Mexican candy. The result is a bite that hits every part of your tongue at once, and one is rarely enough.
At Chilli Bomba, every spicy gummy in this collection is hand-coated in our Los Angeles commercial kitchen. We make them in small batches using real chili powder, our own spicy chili limón blend, and authentic chamoy sauce. No shortcuts, no infused candy, no overpowering heat. Just bold, balanced flavor in every bite.
This collection brings together every spicy gummy we make:
The honest answer: medium heat. Closer to a jalapeño than a habanero. The chili warms the back of your tongue for a few seconds and then fades. You will finish the bag.
The heat comes from two sources. Real chamoy sauce, which is built around chili powder, pickled fruit, salt, and lime. And our own chili-lime blend that we apply on top of the chamoy coating. The combination is what gives our spicy gummies their signature warm, building heat. Not a punch, more like a slow lift.
If you can eat a jalapeño salsa, a buffalo wing, or a chamoyada with extra chili, you will be totally fine. If "spicy" Doritos count as spicy in your house, our spicy gummies will feel hot to you, but you will still finish the bag.
Within our spicy gummy lineup, here is where each flavor lands:
If you have never tried chili chamoy candy, start with Sour Watermelon or Spicy Peach Rings. Both lead with bright fruit sweetness up front, with the chamoy and chili sitting back as a slow warmth instead of a punch. You can hand either bag to a curious friend without having to coach them through it.
Once you are hooked (and most people are after the first bag), move up to our bestselling Spicy Mango Gummies. The spicy filling plus the chili-lime coating makes them the hottest in our regular lineup, and the flavor most customers come back for.
Are spicy gummies actually spicy?
Medium heat, closer to a jalapeño than a habanero. The chili warms the back of your tongue for a few seconds and then fades. Most people who think they cannot handle spicy food find our spicy gummies totally fine.
What are spicy gummies made of?
A fruit gummy base coated in real chamoy sauce imported from Mexico and our own spicy chili limón blend. Real ingredients, no synthetic capsaicin extracts.
Which spicy gummy should I start with?
Sour Watermelon or Spicy Peach Rings if you are new to chamoy. Both lead with fruit sweetness. Save the bestselling Spicy Mango Gummies for once you are hooked, that one is the spiciest in our regular lineup.
Are your spicy gummies vegan or halal?
Some are. Sour Watermelon is vegan and halal-suitable. Each product page lists ingredients and certifications. Check the specific product before you order.
How fresh are your spicy gummies?
We make new batches at least twice a week in our Los Angeles commercial kitchen. Most orders ship within a few days of being made, so what you receive is bright, glossy, and at peak flavor.
Do you ship spicy gummies nationwide?
Anywhere in the United States. Our warm weather shipping policy applies from April through October.
Are spicy gummies the same thing as chamoy gummies?
For us, they are the same thing. We use the terms interchangeably. Spicy gummies is the search term most people use. Chamoy gummies is the Mexican-candy-tradition term. Either way, you are getting fruit gummies coated in real chamoy sauce and our chili-lime blend, hand-made in our LA kitchen.
Every batch of Chilli Bomba spicy gummies is hand-coated and bagged in our Los Angeles commercial kitchen. We make at least two batches a week, so what you receive is fresh. Order online and we will ship anywhere in the United States. Got more questions? Check our FAQs page, or learn more about what chamoy actually is and how chamoy candy fits into Mexican candy tradition.
